Entrepreneur – Page 96 – The Veteran-Owned Business Blog

Stop Burnout Before It Stops You: Effective Tips for High Achievers

Image created via Microsoft Designer Do you ever feel like you’re on a never-ending to-do list treadmill? Crushing deadlines and achieving goals – that’s what high achievers like you do, right? But what if you’re so busy winning you forget to care for yourself? Burnout! Yes, it can happen to the best of us.You mayContinueContinue reading “Stop Burnout Before It Stops You: Effective Tips for High Achievers”

Enhancing Legal Practice Efficiency with Modern Software Tools

Unsplash The legal profession thrives on precision and meticulousness. However, the ever-growing volume of paperwork, tight deadlines, and complex cases can quickly overwhelm even the most seasoned lawyer. Fortunately, modern software tools are here to streamline your workflow and empower you to focus on what matters most: delivering exceptional legal services.Today, we’re looking into the worldContinueContinue reading “Enhancing Legal Practice Efficiency with Modern Software Tools”

How to calculate net sales (with examples)

Calculating net sales is kind of a love-hate type of task, isn’t it? On the one hand: yay, sales! But on the other hand: ugh, financial calculations that I need to do because the IRS told me to. It’s one of those tasks that isn’t particularly fun, but is incredibly important for your business. Don’tContinueContinue reading “How to calculate net sales (with examples)”

11 restaurant website features you need in 2024

Having a restaurant website in 2024 is a non-negotiable for food and beverage businesses. We won’t sugarcoat it: competition is fierce, with 45% of surveyed restaurant operators expecting more intense competition this year and beyond. And profit margins remain razor thin, with 38% of operators not turning a profit last year due to rising foodContinueContinue reading “11 restaurant website features you need in 2024”

Service charge vs tip: what every restaurant owner needs to know

When dining at a restaurant in the United States, doling out extra money for a tip is an expected courtesy, particularly when you receive stellar service. But if your bill already comes with an additional service charge, you’re probably wondering: what the heck am I paying for? The ol’ service charge vs. tip debate hasContinueContinue reading “Service charge vs tip: what every restaurant owner needs to know”