USDA announces ground beef recall over E. coli concerns

Packages of grass fed ground beef are being recalled over possible E. coli contamination. The affected packages were distributed in at least six states, according to the U.S. Department of Agriculture (USDA).

What ground meat is recalled?

The USDA made the announcement in a Dec. 27 recall notice, explaining that the recall includes 2,855 pounds of raw ground beef produced on Dec. 16 from Mountain West Food Group, LLC. The at-risk product is the company’s 16-oz. (1-lb.) vacuum-sealed packages of FORWARD FARMS GRASS-FED GROUND BEEF. The packages have a use or freeze by date of 01/13/26. The product also has the establishment number EST 2083 printed on the side of the package.

The meat was shipped to six states, including California, Colorado, Idaho, Montana, Pennsylvania, and Washington to be sold. The USDA’s Food Safety and Inspection Service (FSIS) advises customers to check their freezers for the at-risk products and either throw them away immediately or return them to the place of purchase. There have been no confirmed reports of illnesses due to the contaminated product. 

Per the announcement, the possible contamination was flagged during a routine FSIS testing, which discovered the presence of E. coli O26. “Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting,” the release said.

How do you treat E.coli?

According to Mayo Clinic, rest and fluids are the most common treatments for an E. coli infection. Those with the illness should avoid anti-diarrheal medications which can slow digestion and healing. Likewise, antibiotics aren’t recommended. It also notes that sometimes E. coli can lead to a life-threatening form of kidney failure, which requires hospitalization, IV fluids, blood transfusions, and kidney dialysis.

Another recent E. coli outbreak affecting raw milk cheese led to at least three infections. A Dec. 30 Food Safety News report found that there have been at least 33 multi-state food outbreaks, including E. Coli, Salmonella, and other bacteria, in 2025. “For every confirmed patient in an E. coli outbreak there are likely more than 26 who go undetected,” it noted. 

The ground beef recall notice directed consumers with further questions to contact Mountain West Food Group, LLC’s CEO, Jeremy Anderson at 208-679-3765 or info@mountainwestfoodgroup.com. Fast Company reached out to Mountain West Group, LLC. for additional comments on the recall but did not hear back by the time of publication.

source https://www.fastcompany.com/91467813/usda-announces-ground-beef-recall-over-e-coli-concerns